The Best Stuffed Shells Known to Man {RECIPE}

I had mentioned that I had another amazing homemade recipe to share. And here it is ladies and well... ladies! Now these stuffed shells aren't the stuffed shells you think they are! There's no tomato sauce, no cheese, nope none of that. Instead there are... Well, I'll just get right to it!
Chicken Stuffed Shells
What You'll Need 1.) 2 12-16oz cans of chicken (like tuna but chicken) 2.) 1 can of peas/corn depending on if you like peas 3.) 2-3 Tablespoons of Mayo- you want enough to cover the chicken and corn and slightly more cause it's going to bake off and you don't want it to be dry 4.) 1 can cream of mushroom soup 5.) 1 box Barilla Jumbo Shells Preheat oven to 350 degrees F

Let the Stuffing Begin: Cook shells according to box but don't cook them until completely soft.

While shells are cooking, drain cans of chicken and corn. And if you have awesome friends like I do, they'll get you this awesome can opener so you don't have to manually open it.

Shred chicken in large bowl with a knife. Add corn and mayo.

This is one of Dans favorite meals, can't you tell??

Once shells are cooked, cool them under cold water. Take one shell, stuff them with the chicken mixture, and place them in a single layer on a greased baking pan.

We lay down aluminum foil to help clean up.
Pour cream of mushroom soup over the top of the shells.

Cover with aluminum foil and bake for 25-30 minutes.

And there you have it!! The most amazing stuff shells known to man. They are also amazing when as leftovers! Sometimes we make half corn half peas, but mostly just corn. 
If you are looking for a simple quick snack or meal, just make the chicken part. It's one of the most delicious chicken salads EVER!
Also, you can make this healthier, get low or no fat mayo and lower sodium soup! There really is NO change in the taste which is great.
I can't wait for you all to try it! Let me know how you all like it :)
Ta ta for now <3